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Bananas Foster Pudding

Bananas Foster Pudding

Bananas Foster Pudding

Banana pudding, but make it extra.

Instructions

Mise en Place

Gather your ingredients, line two baking sheets with parchment paper and get out a pastry bag and a large round tip

Foster Your Bananas

Put a medium cast-iron or heavy saucepan on your stovetop. Add your butter and brown. Meanwhile, slice the bananas into 1/2 inch pieces into the sizzling butter. Sprinkle the brown sugar over the bananas and stir gently. After the bananas are caramelized, add a 1/4 cup rum. Be careful—this could flame up on you. Cook for a few minutes until the alcohol is burned off. Add nutmeg and cinnamon. Remove from heat and cool completely. Optional, toast pecans in the same pan and reserve for decoration.

Make Pastry Cream

Combine milk, 1/4 cup sugar in a heavy bottomed pan. Bring to a simmer. Sift the remaining sugar, cornstarch and salt together in a bowl. In a mixer, whisk the eggs and then add the dry ingredients. Mix until fluffy. Remove the milk from heat, ladle out a half cup and slowly drizzle into eggs, whisking constantly. Then, once the eggs are tempered, drizzle the eggs into the hot milk, whisking constantly. Whisk, whisk, whisk. Allow to boil for about a minute. The cream is done when it pulls away from the side of the pan (about three minutes). Strain through a mesh strainer and then chill in the fridge.

Assemble

Once pastry cream is chilled, add a layer of Killa Wafers to the bottom of the bowl, then add one layer around the bottom. Follow with a layer of bananas foster, then a layer of pastry cream. Repeat until the serving bowl is full.

Chill

Cover with plastic wrap and chill for at least four hours.

Decorate and Serve

Sprinkle crushed banana chips and toasted pecans in a crescent on the top of the pudding. Sprinkle with gold dust.

Ingredients

Killa Wafers (or Nilla Wafers)

Bananas Foster

Pastry Cream

Adapted from Sherry Yard’s The Secrets of Baking

  • 2 cups milk
  • 1/2 cup sugar
  • 2 tps vanilla
  • 2 tps rum
  • 3 tbsps cornstarch
  • Pinch of salt
  • 3 large eggs
  • 1 tbsp unsalted butter (softened)

Decoration

  • Crushed banana chips
  • Toasted pecans
  • Gold dust

Published on Jun 24 2021

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